Instructions: Heat a large skillet over medium heat. Add sausages and cook until browned all over, 8-10 minutes. Remove from pan and set aside.

Add onions to pan, cover and cook until soft and wilted, 5 minutes. Remove cover and stir in pepper strips. Cook, stirring frequently, until onion is golden and pepper is tender, about 10 minutes. Add tomatoes and cook, stirring occasionally, until thickened, another 10 minutes.

Turn heat to low and return sausages to pan. Cook, stirring occasionally, for 10 more minutes. Add salt and pepper to taste. Serve hot on warmed plates, sprinkled with parsley, if using.

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