Instructions: If using a whole chicken cut into pieces (legs, breasts, thighs, wings) and season well.

Melt butter and oil in pan, add chicken, and cook until chicken is browned, turning often. Transfer to ovenproof dish.

Dice onion, bacon and tomatoes. Slice mushrooms.

Add chopped onion and mushrooms to pan and cook a furthur 3 minutes until softenned. Add undrained tomatoes, wine, gravy, tarragon, salt and pepper. Mix ingredients to combine and bring to simmer 1 minute. Pour over the chicken.

Cover, bake in moderate oven 370F/185C for 40 minutes or until chicken is tender.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.