Instructions: IN A SAUCEPAN, fitted with a steamer, steam the spaghetti squash strands in small amount of water until heated through, about 5 mins. Set aside.

In a large skillet over medium heat, heat the oil until very hot. Add the spaghetti squash, carrots and daikon radish. Cook, stirring frequently, until the carrot threads are tender, about 10 to 15 mins.

ADD the remaining ingredients. Raise the heat to medium-high and stir-fry until the veggies look crisp and golden about 5 mins. more. Serve hot.

NOTE: To cook a whole squash, submerge it in a large pot of boiling water. Cook for 1 hour. Remove from the pot and let cool. Cut squash in half lengthwise, remove seeds and scrape out stringy flesh. Separate the strands with a fork.

NOTES : Cook the spaghetti squash a day ahead of time if you like, then store the pasta-like strands in a covered dish until youre ready to finish the dish.

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