Recipe for Saute of Spring Peas with Tarragon

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	unsalted butter
1/2 lb	fresh peas shelled or 1 3/4 cups frozen, thawed
8 oz	snow peas trimmed
3 tbl	fresh whole tarragon leaves

Instructions:

Instructions: Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about

3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

Serves 8.

NOTES : For a pretty decorative touch, snip a V at one end of each snow pea.

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