Recipe for Saute of Summer Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1/4 cup	Finely diced red onion
2 x	Kirby cucumbers, peeled, seeded and cut, into 1/2-inch
1 bn	Radishes, trimmed thinly sliced
2 x	Tomatoes, seeded and, cut into 1/2 inch dice
2 cup	Strips or romaine of washed escarole lettuce
2 tsp	Tarragon or white wine vinegar

Instructions:

Instructions: Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.

Yield: 4 servings

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