Recipe for Sauted Asparagus

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 lb	Asparagus, (only the tender portions)
2 tbl	Sliced onion
3 tbl	Oil
3 tbl	Soy sauce
1/4 tsp	Sugar
2 tbl	Sherry
1 pkt	Powdered beef broth, (i.e. MBT or Herb Ox)
1/2 tsp	Cornstarch mixed, mixed with:

Instructions:

Instructions: Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick.

Heat oil, brown onion a little; add asparagus cooking over a high heat until its color turns bright green. Mix soy sauce, sugar, powdered beef broth and sherry together; add to asparagus, and thicken with cornstarch mixture. This same recipe can be used substituting broccoli, mushrooms or string beans for the asparagus. Enjoy

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