Recipe for Sauteed Alaskan Halibut with Olive Oil Mashed Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	MASHED POTATO ----------------
1 cup	Cream
2 cup	Potato puree
1/4 cup	Extra virgin olive oil
1 tbl	Asiago cheese
	Salt and pepper
	----------------- PORTOBELLO ----------------
1/4 cup	Basil
1 x	Clove garlic
1/4 cup	Olive oil
1 x	Portobello mushrooms, up to 2
	Salt and pepper
	----------------- CORN CREAM ----------------
1 tbl	Olive oil
1/4 cup	Onion diced
1 tbl	Minced garlic
2 cup	Fresh corn
1 tbl	Cream sherry
3 cup	Cream
	Salt and pepper
	----------------- HERB SALAD ----------------
1/2 cup	Cut chives, 1x2 inches long
1/4 cup	Picked tarragon
1/2 cup	Cleaned opal basil
1/4 cup	Cleaned chervil
	----------------- HALIBUT ----------------
4 x	7 ounce piec Halibut

Instructions:

Instructions: Mashed Potato:
Heat cream and add warm potato puree. Add oil and cheese. Cook and stir until smooth. Season with salt and pepper.

Portobello:
In a blender, combine basil, garlic, olive oil. Season mushrooms with salt and pepper, rub with oil and grill.

Corn Cream:
Heat olive oil until smoking. Add onion, garlic, and corn. Add sherry and reduce.

Add cream and simmer puree. Bring back to stove, heat, season, and strain.

Herb Salad:
Toss herbs with hazelnut oil, salt and pepper.

Halibut:
Heat olive oil in a large saute pan. Add halibut and cook until done.

Yield: 4 servings

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