Recipe for Sauteed Apple Salad with Roquefort Cheese and Walnuts 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Sherry wine vinegar or red wine vinegar
1 tbl Chopped fresh thyme or 1 teaspoon dried
1/2 cup Plus 1 tablespoon olive oil
6 cup Mixed baby greens
3 cup Trimmed watercress
1 x Belgian endive, sliced
1/2 lb Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
1 tbl Sugar
1 cup Crumbled Roquefort cheese
Instructions:
Instructions: Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil.

Season to taste with salt and pepper.

Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and saute until apples are almost tender, about 8 minutes.

Increase heat to high and saute until golden brown, about 5 minutes longer.

Place atop greens in bowl. prinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

Serves 6.

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