Recipe for Sauteed Apples, Onions, and Pears Over Spinach

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Honey
1/4 cup	White Wine Vinegar
1/4 cup	Dry Sherry or Apple Juice
1 tbl	Lemon Juice
1/8 tsp	Salt
1/8 tsp	Ground White Pepper
1/8 tsp	Dried Thyme (optional)
1 sm	Onion, Sliced
1 x	Pear, Cored & Sliced
1 x	Cooking Apple-Cored & Sliced
1 pkt	of Fresh Spinach,

Instructions:

Instructions: Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

Smith.

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