Recipe for Sauteed Bell Peppers

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Yield:

Ingredients:

Amount	Ingredient
4 med	Red bell peppers
4 med	Green bell peppers
3 x	Garlic cloves sliced
1 x	Yellow onion sliced
3 tbl	Olive oil
1 tsp	Dried oregano
1 tsp	Dried rosemary
1/3 cup	Dry red wine
1/4 cup	Fresh parsley chopped
	Freshly-ground black pepper to taste

Instructions:

Instructions: Core both the red and green peppers and cut into large strips; set aside.

Heat a large frying pan and add the olive oil, onion and garlic. Saute a few minutes until the onion begins to collapse. Add the bell peppers, oregano and rosemary and saute for 5 minutes.

Add the wine and continue cooking until the peppers are tender. Add salt and pepper to taste and parsley and toss together.

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