Instructions: Over medium heat, saute the garlic in the oil until it starts to soften.

Add the tomatoes and cook briefly, about 3 minutes. Add the olives, rosemary, pepper flakes, salt and pepper. Lower the heat and simmer for 15 minutes, basting the olives with the tomato sauce. Garnish with parsley.

Serve immediately.

Yield: 6 appetizer servings.

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