Recipe for Sauteed Black and Green Olives - (Olive Neri E Verdi)

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	extra-virgin olive oil
2 x	garlic cloves chopped
1/2 lb	small black brine-cured olives drained, rinsed
	(such as Gaeta)
1/2 lb	small green brine-cured olives drained, rinsed
	(such as Arbequina)

Instructions:

Instructions: In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat and add the garlic. Cook over high heat until golden, about two minutes, then add the olives, and cook for 3 minutes, until softened.

Add the tomato sauce, then lower the heat, and simmer for 15 to 20 minutes, occasionally basting with the tomato sauce.

This recipe yields 2 cups.

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