Recipe for Sauteed Broccoli Rabe with Parmesan

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Unsalted butter
1 tbl	Olive oil
1 lb	Broccoli rabe--rinsed, tough
	Stems discarded and stalks
	Cut into 3-inch lengths
	Salt/freshly bround pepper
3 tbl	Freshly grated Parmesan

Instructions:

Instructions: Melt the butter in the olvie oil in a large skillet.

Add the broccoli rabe with the water that clings to it, season with salt and pepper and stir to coat. Cover and cook over high heat for 1 minute.

Stir the broccoli rabe and reduce the heat to moderate. Cover and cook until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle with the grated Parmesan cheese and serve. Source Food & Wine April

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