Recipe for Sauteed Brussel Sprouts with Thyme

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 cup	Brussel sprouts, trimmed and sliced
1 tsp	Olive oil
1/2 tsp	Dried thyme -or-
2 tsp	Minced fresh
1/4 cup	Water
1/4 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: 1. Wash brussel sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half.

2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley.

NOTES : Tip: Should probably use more water.

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