Recipe for Sauteed Brussels Sprouts with Thyme

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Yield:

Ingredients:

Amount	Ingredient
4 cup	Brussels sprouts trimmed and sliced
1 tsp	olive oil
1/2 tsp	dried thyme or 2 tsp minced fresh
1/4 cup	water
1/4 tsp	salt
1/8 tsp	pepper

Instructions:

Instructions: 1. Wash Brussels sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half.

2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley.

NOTES : Tip: Should probably use more water.

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