Recipe for Sauteed Cabbage and Apples 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1/4 cup butter or margarine
2 lrg apples, finely chopped
4 cup thinly sliced cabbage
1/2 x onion, finely chopped
1/2 tsp salt
1/4 tsp ground nutmeg
1 tsp cider vinegar
1 tbl sugar
Instructions:
Instructions: Melt butter in large skillet; add all ingredients except walnuts and saute until cabbage and apples are tender. Stir in nuts, if using; cook 2 minutes more.

Makes 4 servings, each 246 calories and 17g fat.

Great with broiled pork chops or barbecue chicken.

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