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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Melt butter in large skillet; add all ingredients except walnuts and saute until cabbage and apples are tender. Stir in nuts, if using; cook 2 minutes more.
Makes 4 servings, each 246 calories and 17g fat. Great with broiled pork chops or barbecue chicken. Email this Recipe:
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