Instructions: Note: Use tart apples such as Pippin, Granny Smith or Fuji. Use one green and one red apple for contrast.

Core and cut the apples in 1/4-inch slices.

Melt the butter in a skillet over high heat. Add the apples. Toss to coat. Sprinkle with the sugar. Continue to cook the apples over high heat, stirring frequently, until the sauce begins to turn golden brown, about 5 to 7 minutes. Stir in the cinnamon and cream and remove from the heat. Serve the apples over scoops of dulce de leche ice cream.

This recipe yields 4 servings.

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