Recipe for Sauteed Carrots with Red Bell Pepper and Dill

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter (1/4 stick)
1 lb	carrots peeled, thinly sliced
1 x	red bell pepper finely chopped
1/4 cup	water
1 tbl	minced fresh dill

Instructions:

Instructions: Melt butter in heavy large skillet over medium heat. Add carrots and saute until crisp-tender, about 3 minutes. Add bell pepper and water.

Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

Serves 4 to 6.

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