Recipe for Sauteed Cauliflower and Zucchini

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 bn	Cauliflower, separated
4 oz	Butter
1/2 tsp	Salt
1/4 tsp	Pepper
1 tsp	Lemon juice
1 tsp	Basil
1 tsp	Oregano
1 tbl	Onion, chopped
3 med	Zucchini, sliced 1/2" thick

Instructions:

Instructions: In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese

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