Instructions: Saute chayote and onion in hot oil in a skillet 10 minutes or until tender.

Add salt and pepper; cover and cook over medium heat 5 minutes. Serve immediately.

Makes 2 to 3 servings.

Note: You can find chili oil in the Oriental or oil section of your grocery store. For a handy substitution, saute squash in olive oil, and add 1/2 teaspoon hot sauce with salt and pepper.

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