Recipe for Sauteed Cherry Tomatoes and Tarragon on English Muffins

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
1/4 cup	diced shallots
2 cup	halved cherry tomatoes
1/4 tsp	freshly ground black pepper
1/8 tsp	salt
1 tsp	chopped fresh tarragon
3 oz	thinly sliced part-skim mozzarella cheese

Instructions:

Instructions: 1. Heat oil in a medium nonstick skillet over medium-high heat. Add shallots, and saute 2 minutes. Add tomatoes, pepper, and salt; saute 2 minutes. Remove from heat; stir in tarragon.

2. Preheat broiler.

3. Divide cheese evenly among muffin halves. Place muffins on a baking sheet, and broil 1 minute or until cheese melts. Spoon 1/3 cup tomato mixture over each muffin half. Serve immediately.

Yield: 2 servings (serving size: 2 muffin halves).

Cuisine:
"African/middle Eastern"

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