Recipe for Sauteed Chicken Breast with Tasso Cream Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	8 oz. boneless, skinless chicken breasts
	Flour, seasoned with salt and pepper
1/2 oz	Clarified butter or salad oil
2 oz	White wine
2 oz	Tasso ham, diced
4 oz	Heavy cream
1/2 oz	Chopped tomatoes

Instructions:

Instructions: Heat pan with oil. Dredge chicken in seasoned flour and add to pan. Cook chicken until opaque. Add ham to heat. Deglaze pan with white wine. Add heavy cream and reduce until thickened. Place chicken on serving platter and serve with "Dirty Rice". Top each breast with 1/2 of the sauce and garnish with chopped tomato and onion.

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... Sauteed Chicken Breast with Red Wine and Shallot Sauce :: Sauteed Chicken Breast with Wild Rice Sauce ...