Instructions: Combine flour & pepper. Coat chicken lightly with flour mixture.

In a skillet, saute chicken 10 minutes or until lightly browned.

Remove; set aside. Drain off fat.

In skillet, combine soup & water. Heat to boiling. Return chicken to skillet. Cover & cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve over noodles. Garnish with fresh basil & grated Parmesan cheese, if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.