Recipe for Sauteed Chicken in Cream Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Chicken breasts [split, boned, and skinned]
2 tbl	PARKAY margarine
1 cup	Celery slices
1 sm	Onion [thinly sliced]
1/2 tsp	Pepper
1/2 tsp	Basil leaves [finly crushed]
1/4 tsp	Chervil leaves [crushed]
1/8 tsp	Thyme leaves [crushed]
1/4 cup	Dry white wine or sherry
8 oz	Philadelphia Brand Cream Cheese [cubed]
1/3 cup	Milk

Instructions:

Instructions: Cut chicken into strips... Melt margarine in a large skillet, and add chicken, vegetables, and seasonings... Cook over med. heat for 10 min.

until chicken is tender, stirring occasionally... then add 2 tb of wine and simmer for 5 min...

Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles...

presented for your satisfaction from The KRAFT Philadelphia Brand

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