Instructions: 1. Prick sausage all over with fork. Cook in large skillet over medium heat until browned on all sides and cooked through, 10 to 15 minutes. Drain on paper towels; discard drippings from pan.

2. Sprinkle chicken with salt and pepper. Add chicken to skillet, skin side down; cook until browned on all sides, 8 minutes. Remove chicken from pan; discard drippings. Add onion to skillet and cook until tender, 5 minutes.

Stir in garlic and rosemary; cook 10 seconds. Add broth and vinegar. Cut sausages in thirds and return to skillet with chicken. Simmer, covered, 25 to 30 minutes.

Makes 6 servings.

To help reduce fat, cook the meats separately and drain off the drippings.

Prep time: 10 minutes

Cooking Time: 50 to 60 minutes Degree of difficulty: Easy Low-calorie

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