Recipe for Sauteed Chickpeas with Cinnamon

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
1 x	Cinnamon stick, broken in half
1 lb	Canned chickpeas, rinsed, drained and patted dry
2 tsp	Fresh lemon juice, or to taste

Instructions:

Instructions: Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Saute cinnamon sticks 1-2 minutes until fragrant. Stir in chickpeas and saute about 8 minutes, stirring frequently, until browned and crisp. Transfer chickpeas to a bowl. Add remaining ingredients and salt and pepper to taste. Toss.

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