Instructions: For the collards:
Cook them in some broth until tender. While they are cooking saute some shallots in a bit of olive oil. Add the shallots to the cooked and drained collards, season with rice vinegar if you like. Salt and pepper. Ive also added sun dried tomatoes to collards. Or chopped, plumped, golden raisins. Of course you could use a bit of dark sesame oil too.

Serve with Grilled or broiled marinated salmon and Garlic mashed potatoes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.