Recipe for Sauteed Cucumbers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 med	-size cucumbers, peeled & diced 1/4 inch
2 tbl	Butter
1 tsp	Dill weed
	Salt & pepper to taste

Instructions:

Instructions: Saute the cucumber in very hot butter until golden. Add dill and season with salt and pepper. Add tomato and stir to mix. Serve immediately.

THE QUORUM

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