Recipe for Sauteed Duck Breast with Raspberry Glaze 
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Yield:
4
Ingredients:
Amount Ingredient
4 x duck breasts skin on
1/2 tsp salt
1 tsp freshly-ground black pepper
1 tbl olive oil
1/2 pt fresh raspberries pureed, and
strained of seeds
Instructions:
Instructions: Preheat the oven to 375 degrees.

Season the duck breasts with the salt and pepper. Heat the olive oil in a pan over medium-high heat. Add the duck breasts, skin down, to the pan and allow the skin to sear to a golden brown, about 6 to 8 minutes. Turn the duck breasts over and sear remaining side to golden brown, about 2 to 4 minutes.

Brush each duck breast with the raspberry puree. Bake the duck breasts in the oven for about 10 to 15 minutes, or until they reach an internal temperature of 165 degrees. Be sure to brush the breasts with the raspberry puree every 5 minutes.

Serve each duck breast brushed with the raspberry puree and sprinkled with lemon juice.

This recipe yields 4 servings.

Serving size: 1 duck breast.

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