Recipe for Sauteed Firm Tofu

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Yield:

Ingredients:

Amount	Ingredient
24 oz	Firm tofu
2 tbl	Oil
1/2 tsp	Salt
1 sm	Onions -- sliced thin
6 med	Mushrooms -- sliced
1 sm	Carrot -- cut into matchsticks
2 med	Peppers, bell, green -sliced thin
1 tbl	Sake
1/2 tbl	Soy sauce
1 tsp	Ginger -- grated
1 tbl	Sugar, granulated
1 tbl	-- water

Instructions:

Instructions: Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds. Reduce heat to medium-low.

Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger, sugar & water.

Simmer for 3 to 4 minutes. Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds.

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