Instructions: Combine the grapefruit, chiles, cilantro and a pinch of salt in a bowl. Add the avocado and toss gently; set aside.

Rinse the fish pieces and pat dry with paper towels. Combine the flour, cumin, chili powder and a pinch of salt in a shallow dish. Coat the fillets with the flour mixture, patting to remove excess.

Heat the oil in a large nonstick skillet over medium-high heat. Add the fish without crowding and saute 3 minutes. Turn and continue to cook until the fish is just opaque through the thickest part of the fish. If all the fish doesnt fit easily in the skillet, cook in two batches. If you are not using a nonstick skillet, you will need to use more oil.

Transfer the sauteed fish to warm plates. Stir the salsa and taste for seasoning. Spoon the salsa alongside the fish and serve.

This recipe yields 4 servings.

Comments: You might be able to convince yourself its summer with this lively salsa to top any firm fish fillets.

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