Instructions: In a medium bowl, combine tomatoes, basil, parsley, garlic, and olive oil; set aside. (For a smoother sauce, puree the mixture in a food processor or blender.)

In a large skillet, melt butter over medium heat. Sprinkle fish fillets with salt and black pepper to taste and add to the skillet. Squeeze lemon juice over the fish and cook 5 minutes on each side, or until fish is opaque.

Serve the fish drizzled with the tomato-herb sauce.

This recipe yields 4 servings.

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