Recipe for Sauteed Frog Legs with Tomato Garlic Butter

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Large frog legs see * Note
1 cup	Flour
1/4 cup	Garlic Butter see * Note
1/4 cup	Minced shallots
1/2 cup	Peeled, seeded, chopped fresh tomatoes
	Salt to taste
	Freshly-ground white pepper to taste
1/2 cup	Dry white wine

Instructions:

Instructions: Cut the frog legs in half. Season both the legs and flour with Essence. Dredge the frog legs in the flour.

In a large saute pan, over medium heat, melt the butter. Add the frog legs and saute until golden, about 6 to 8 minutes. Add the shallots and saute for 1 minute. Add the tomatoes and season with salt and pepper. Continue to saute for 1 minute. Add the wine. Continue to simmer for 2 minutes. Stir in the parsley. Remove from the heat and serve.

This recipe yields 4 servings.

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