Recipe for Sauteed Frogs Legs

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Yield:

Ingredients:

Amount	Ingredient
4 x	pair Frogs legs
1 x	Egg beaten
1/2 cup	Fine dry bread crumbs
2 tbl	Salad oil
2 tbl	Butter
1 x	Garlic clove mashed
	Parsley sprigs for serving

Instructions:

Instructions: Dry legs thoroughly with paper towels; dip into beaten egg and let drain. Dip into crumbs and shake off excess. Heat oil and butter and add garlic; cook for 1 minute to season oil; add legs. Saute over high heat until lightly browned on both sides, a total of 8 to 10 minutes. Serve with parsley and lemon wedges.

This recipe yields 2 servings.

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