Instructions: Wash potatoes and cut into 1" cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and saute until about 1 minute.

Add potatoes and saute golden all sides, about 15 minutes. Sprinkle with a little salt and cover.

Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time.

Remove garlic and season with a little more salt and pepper to taste. 276 calories; 5g protein; 50g carb;

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