Instructions: *Use up to 3 tb. of cheese, according to taste.

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil. Add garlic; saute until just golden.

Gradually whisk in the vinegar mixture, blending thoroughly. Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

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