Recipe for Sauteed Greens

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tsp	Garlic, minced
1 x	Handful mixed greens, cleaned, stemed
	To Taste kosher salt
	To Taste pepper

Instructions:

Instructions: 1. In a very hot saute pan add olive oil and garlic, vigorously move pan.

2. When garlic starts to take color add greens, salt, pepper, & herbs.

3. Continue cooking until greens are cooked through.

If using for plating drain well first then place greens in center of plate, place entree on top of greens. May be eaten as a side dish.

Possible Greens to use: Spinach, Mesculin Mix, Kale, Frizze, Escarole, Watercress, Mustard greens, Collards, Nappa Cabbage, etc.

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