Instructions: Saute small green and red hot peppers until soft, not burnt. Let cool. Slice thin, discard the stem. Soak in olive oil. Add chopped fresh or frozen garlic.

Salt and pepper to taste. Enjoy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.