Recipe for Sauteed Insalata Tricolore

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Head radicchio, cleaned and sliced, into 3/4-inch slic
2 x	Heads Belgian endive, trimmed and sliced across their width into 3/4-inch slices
5 cup	Arugula, cleaned and, coarsely chopped (5 ounces)
1/4 cup	Extra virgin olive oil
1 tsp	Minced garlic
	Pinch of crushed red pepper flakes
1/4 tsp	Kosher salt

Instructions:

Instructions: Combine the radicchio, endive and arugula.

In a saute pan large enough to hold all the greens, combine the olive oil, garlic, and red pepper flakes. Cook together on moderately high heat for about 45 seconds to flavor the oil, but do not allow the garlic to brown.

Add the greens, tossing continuously until they wilt, about 2 minutes.

Season with salt and pepper. Serve immediately, or at room temperature.

Yield: 4 servings

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