Recipe for Sauteed Jicama, Leeks and New Mexico Green Chile

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
3 x	leeks, thinly sliced
1 x	clove garlic, minced
2 cup	sliced peeled jicama, sliced 1" long 1/4
1 x	inch thick
2 x	New Mexico green chiles, roast, peel,
	seeded, & chopped

Instructions:

Instructions: Heat the oil in a frying pan, stir in the leeks and garlic and saute over medium heat for 3 to 4 minutes, stirring occasionally Add the jicama, chile, and cilantro and cook for another 3 to 4 minutes. Serve at once.

SERVING SUGGESTIONS: This is a perfect side dish with broiled fish.

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