Recipe for Sauteed Kohlrabi and Apples

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	margarine
4 sm	kohlrabi peeled, and
	cut into thin slices
1 x	Granny Smith tart apple cored, and

Instructions:

Instructions: Melt 1 tablespoon butter in a non-stick skillet. Saute the kohlrabi slices until they are bright green (about 5 minutes). In a separate skillet, saute the apple wedges in the remaining margarine until softened and slightly browned (about 5 minutes). Toss with the kohlrabi and serve immediately.

This recipe yields 4 servings.

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