Recipe for Sauteed Liver

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Calf liver
2 tbl	Butter
2 tbl	Salad oil
1/2 cup	Flour
2 x	Onions, medium sliced

Instructions:

Instructions: Slice liver 3/4-inch thick. Season with salt and pepper and coat with flour. In skillet heat butter and oil. Add onions and saute about 3 minutes. Remove onions. Add liver and fry over high heat, about 3 minutes each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.

Remove from heat and serve immediately.

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