Recipe for Sauteed Maitake Mushrooms with Garlic, Parsley and Shallots

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Yield:

Ingredients:

Amount	Ingredient
6 oz	maitake mushrooms
2 tbl	olive oil
	Salt and pepper
3 x	to 4 tablespoons minced fresh parsley
1 x	shallot, minced

Instructions:

Instructions: Pull apart maitake mushrooms into small florets and set aside.

Heat the oil. Saute the mushrooms in the oil for 15 seconds and add salt and pepper to taste.

Gently stir in parsley, shallot and garlic. Cook 2 to 3 minutes. - The Green Dude

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