Instructions: In a non-stick skillet, place the safflower oil, and put the skillet over medium heat. Add the apples and saute them for 5 minutes. Add the remaining ingredients, reduce the heat to low, and simmer for an additional 5 to 7 minutes or until tender.

Serve warm or cold as an accompaniment, side dish, or dessert topping or filling.

This recipe yields 4 to 6 servings.

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