Recipe for Sauteed Mushrooms

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Mushrooms
2 tbl	Margarine or Butter
2 tbl	Olive Oil
2 cl	Garlic, minced
2 tbl	Lemon Juice
1/2 tsp	Salt

Instructions:

Instructions: Rinse mushrooms and trim off stem ends. Do not peel and cut into 1/4-inch slices.

Heat margarine, oil, and garlic in a 10-inch skillet over medium-high heat. Stir in mushrooms, lemon juice, salt, and pepper.

Cook about 5 minutes, stirring frequently, until mushrooms are light brown.

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