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Yield:
1
Ingredients:
Instructions:
Instructions: Wash potatoes but do not peel. Cut in quarters.
Heat oil in a non-stick skillet on medium high. Add water and potatoes and saute 15 minutes, tossing occasionally to make sure all sides are browned and crisp. Add garlic and continue to saute 5 minutes. Add salt and pepper to taste. Email this Recipe:
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