Recipe for Sauteed Peppers

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Green peppers
2 x	Red peppers
2 slc	Bacon, cut up
1 sm	Onion, chopped
2 x	Tomatoes, chopped
1 tsp	Salt
1 tsp	Cumin seed
1 tsp	Dried oregano
1/4 tsp	Pepper
1/2 cup	Sour cream

Instructions:

Instructions: Prepare green and red peppers as directed above, cutting into 1/4" strips.

Cook and stir bacon in skillet in butter until crisp; remove bacon with slotted spoon. Cook and stir peppers and onion in bacon fat mixture over med/hi heat for 2 min. Add bacon and remaining ingredients except sour cream and parsley. Heat to boiling; reduce heat. Simmer uncovered 5 min.; remove from heat. Stir in sour cream; sprinkle with parsley.

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