Recipe for Sauteed Plantains and Sweet Potatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
2 tbl	Cooking oil
2 cup	Sliced cooked sweet potatoes or yams
2 x	Plantains, peeled & chopped
1/2 cup	Chopped green onion
1/2 cup	Chopped cooked ham (opt)
1 x	Garlic clove, minced
1/2 cup	Chicken or beef broth
2 tbl	Butter or margarine
2 tbl	Chopped fresh thyme, dill, chervil, or savory
	Salt to taste

Instructions:

Instructions: In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic.

Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper.

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