Instructions: Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes minutes. While the chicken is browning, cook the potatoes in the microwave until just tender. (I find this quantity takes about 10 minutes on high.) Add the potatoes to the chicken and saute until they are lightly browned. Add the corn and salsa and stir until mixed and heated through.

Serves 4 (Hah! I usually make about 2/3 of this recipe for just myself and my SO and we
*never* have leftovers)

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