Recipe for Sauteed Potatoes with Garlic and Olives

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	Scrubbed and thinly sliced russet potatoes, blotted to absorb surface moisture
3 tbl	Olive oil
	Salt
	Pepper
	ds Nutmeg
2 x	Garlic cloves, minced
1 tbl	Chopped fresh parsley

Instructions:

Instructions: This recipe uses the sauteeing technique and a different kind of potato.

Saute potatoes in hot olive oil, tossing occasionally until browned and tender, about 20 minutes. Season with salt, pepper and a dash of nutmeg as you saute. Toss with minced garlic, chopped fresh parsley and black olives at the end of cooking.

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